The bottom module stirs under the educational group.

The bottom module stirs under the educational group.

Kenny Rogers' Corn Muffin

I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. I decided to re-read the recipe and instead of putting 1/2 tsp baking soda, i used 1 tbsp! Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. This makes 12 muffins. However, you can use this in a 22cm or 8 1/2 round pan.

ingredients:

1/2 cup unsalted butter (if you are using salted butter, reduce salt)

2/3 cup sugar

1/4 cup honey

2 eggs

1/2 tsp salt

1 1/2 cup all-purpose flour (you may use white bread flour if you want a denser and rustic corn bread)

3/4 cup cornmeal or maize meal

1/2 tsp baking powder

1/2 cup milk

3/4 cup frozen yellow corn or 200g tinned yellow corn (yellow sweet corn is much better!)

1. Preheat oven to 400degrees

2. Cream butter, sugar, honey, eggs and salt.

3. blend in flour, cornmeal and baking powder

4. mix in milk

5. add corn and mix it.

You can use a 12 cup muffin tray or 22cm (8 1/2in) round pan and bake it for about 20 mins or poke it with a toothpick or skewer and it should come out clean.

this recipe is from www.cdkitchen.com

enjoy!