Salmon Pate
Ingredients:
Salmon (either boneless, smoked or from tin. I've used smoked and from tin but give it a try with a pan fried boneless fillet)
Light Mayonnaise or Creme Fraiche (Depends on the amount of salmon you have)
1 tsp (or more if you want)
English Mustard
3 cloves Garlic
Chives
Salt and pepper
Combine all ingredients except for chives and salt and pepper in a food processor or a bowl if you are using a hand-mixer. Mix until chunks disappears. Add chives and season it with salt and pepper.
You can also use Tuna instead of salmon.
Wednesday, June 4, 2008
Salmon Pate
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment