CookWorks Signature Breadmaker Recipes

For those who have lost their copy of the manual, here it is. Please note that all recipes in this post is owned by Cookworks Signature.

Basic Breads for a 1.5lb loaf

Water 290ml
Sugar 2tbsp
Oil 2tbsp
Salt 1 1/2 tsp
Dry milk 3tbsp
Bread flour 3 cups
Dry Yeast 2tsp

This is reference only.... for others see below

Specialty Bread

1. White Bread for a 1.5lb (2.0lb) loaf

Water 250ml (300ml)
Salt 1.5tsp (2tsp)
Sugar 2tbsp (2.5tbsp)
Oil 2tbsp (2.5tbsp)
Durum Wheat Semolina 120g (150g)
Bread Flour 270g (350g)
Dry Yeast 1.25tsp (1.5tsp)

Program: French

2. Nut and Raisin Bread for 1.5lb (2lb) loaf
*tip: Add the raisins and nuts after the beeps during the second kneading phase

Water 250ml (330ml)
Margarine or Butter 2tbsp (2.5tbsp)
Salt 1.5tsp (2tsp)
Sugar 2tbsp (2.5tbsp)
Bread Flour 450g (520g)
Dry Yeast 1.2tsp (1.5tsp)
Raisins 50g (75g)
Crushed Walnuts 30g (40g)

Program Basic

3. Coarse White Bread for 1.5lb (2lb) loaf

Milk 280ml (330ml)
Margarine or Butter 1.5tbsp (2tbsp)
Salt 1tsp (1tsp)
Sugar 2tbsp (3tbsp)
Coarse Bread Flour 380g (510g)
Dry Yeast 1tsp (1tsp)

Program: Basic

4. Whole Wheat Bread for 1.5lb (2lb) loaf

Water 250ml (320ml)
Margarine or Butter 1.5tbsp (2tbsp)
Salt 1tsp (2tsp)
Sugar 1tbsp (2tbsp)
Bread flour 200g (260g)
whole wheat flour 200g (260g)
Dry Yeast 1 tsp (1.25tsp)

Program: Whole-Wheat

5. Traditional White Bread for 1.5lb (2.0lb) loaf

Water 250ml (330ml)
Margarine or Butter 1tbsp (1.5tbsp)
Salt 1tsp (1.75tsp)
Dry Milk 1.5tsp (2tsp)
Sugar 1.5tbsp (2tbsp)
Bread flour 450g (520g)
Dry Yeast 1.25tsp (1.5tsp)

Program: Basic

6. Italian White Bread for 1.5lb (2.olb) loaf

Water 220ml (280ml)
Margarine or Butter 2.5tbsp (3tbsp)
Salt 1tsp (1tsp)
Sugar 2.5tbsp (3tbsp)
Bread Flour 300g (400g)
Corn Semolina 80g (100g)
Dry Yeast 1.5tsp (1.75tsp)

Program: Sandwich

7. Sweet Bread for 1.5lb (2.0lb) loaf

Fresh Milk 210ml (230ml)
Margarine or Butter 1.5tbsp (2tbsp)
Eggs 1 (2)
Salt 1 tsp (1tsp)
Honey 1.5tbsp (2tbsp)
Sugar 3tbsp (4tbsp)
Bread Flour 450g (520g)
Dry Yeast 1tsp (1.25tsp)

Program: Sweet

8. Potato Bread for 1.5lb (2.0lb) loaf

Water or Milk 170ml (230ml)
Margarine or Butter 1.5tbsp (2tbsp)
Egg 1 (1)
Mashed boiled potatoes 120g (150g)
Salt 1tsp (1.5tsp)
Sugar 2tbsp (3tbsp)
Bread flour 380g (460g)
Dry Yeast 1tsp (1.25tsp)

Program: Basic

9. Coarse Bread for 1.5lb (2.0lb) loaf

Water 240ml (310ml)
Salt 1tsp (1tsp)
Oil 1.5tbsp (2tbsp)
Bread flour 380g (500g)
Sugar 0.75tbsp (1tbsp)
Dry Yeast 1.25tsp (1.5tsp)

Program: French

10. Irish Soda Bread for 2.0lbs loaf

Buttermilk 220ml
Eggs 2
Oil 2tbsp
All-Purpose Flour 500g
Sugar 0.5 cup
Baking soda 1tbsp
Salt 0.5tsp
Raisin 1 cup

Program: Quick

11. Rice Bread for 1.5lbs (2.0lbs) loaf

Rice cooking water 230ml (330ml)
Bread flour 400g (520g)
Round grain rice- raw 35g (50g)
Sugar 3tsp (4tsp)
Dry Yeast 1tsp (1tbsp)
Oil tbsp (1.5tbsp)

Program: Basic

12. Carrot Bread for 1.5lbs (2.0lbs) loaf

Water 250ml (310ml)
Butter 1.5tbsp (2tbsp)
Bread Flour 450g (520g)
Finely diced carrots 56g (70g)
Salt 1tsp (1tsp)
Sugar 2tbsp (2.5tbsp)
Dry Yeast 1tsp (1.25tsp)

Program: Basic

13. Ultra-Fast Pesto Bread for 1.5lbs (2.0lbs) loaf

and the rest

will soon follow....